KENSHŌ Psarou Restaurant
The bold menu signed by Mykonian chef Ippokratis orchestrating Greek flavors influenced by Japanese and Peruvian elements, mixed and mingled to make chic comfort dishes including sushi to his arsenal; while Bakery chef Sebastien Metayer accompanies with his handmade creations. Tastes then peak in a sweet crescendo by Pastry chef Dimitris Chronopoulos. A combo of Greek delights, French masterpieces and Far East creations lead you on a journey of multi-layered sensations.
Serving simple yet classic dishes and innovative creations in a comfort oriented base. The menu focuses on Greek flavors influenced by Peruvian and Asian elements.
Chic Comfort Dinner
We invite you to savor a magnificent selection of luxury in a cosmopolitan experience on the water’s edge. Enjoy one of the mouthwatering menus ranging from inspired sushi to traditional Greek flavors influenced by Asian and Peruvian elements.
Sushi All Day
Our new addition echoing the elegant design of Kenshō Psarou restaurant comes to trigger your senses. A blend of Japanese and Peruvian elements interpret the exquisite flavors with luxury simplicity.
Snack on the beach
The place to be once sun sets. On the cosmopolitan beach of Kenshō Psarou with a lounge atmosphere take your time to try from our fabulous wine and cocktail list and enjoy the perfect ambience. The menu includes rich and international suggestions such as sushi and special snack creations.
Meet the Chefs
Executive Chef Ippokratis
Mykonian executive chef Ippokratis who created the menus since 2018; the beginning of Kenshō Psarou signs this season’s Comfort Style Lunch Menu, Chic Comfort Style Dinner and the new entry of the All Day Sushi Menu.
Executive Pastry Chef Dimitris Chronopoulos
With his creative spirit while being restless he managed to capture his artistic tendency in the sweet sins that entice everyone. “Confectionery wants patience and perseverance, but without creativity and inspiration nothing can be made.”