Dining on the Water’s Edge
Enjoy luxury dining on the water’s edge at the Kenshō Psarou lounge. The restaurant’s menu, signed by Mykonian chef Ippokratis Anagnostelis, offers modern Mediterranean cuisine with an emphasis on seafood. Aromas of Greece, Japanese influences and Peruvian flavors are used in artistic ways to create gourmet dishes. The pool and sea lie just a few steps away.
If you work up a thirst in the Greek sun, head to the guest-only bar to sip on signature cocktails and admire the sea view. Or soak up the shade under umbrellas and sun loungers on the beach in front of the hotel.