Our award winning Chef
The menu at the brand-new and awarded Kensho restaurant, is signed by Chef de Cuisine George Stylianoudakis, with great impressions in Crete, Athens and international experience with the modern approach of the Cretan cuisine.
The awarded Kenshō restaurant embraces the particular aesthetics and simple luxury found in a five-star boutique hotel.
With an amazing terrace and panoramic views overlooking at Ornos Bay, the chef comes to present a creative approach referring to Cycladic and Cretan cuisine: a range of island dishes with statement signature, which combines local ingredients, modern cooking techniques and unexpected flavors, aromas and textures.
View the article in Athinorama Travel