
- Schedule: 10.03.2020
- Location: Athénée | website
Event Details
An ode of flavors to tantalize your senses: Οn Tuesday March 10, 2020, the Kensho Boutique Hotel & Villas Mykonos team, Executive Chef Nicos Constantinou and Dimitris Chronopoulos Pastry Chef are the guests of Athénée, in the context of Gastronomy Tuesdays.